| 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
| たこ焼き;蛸焼 | [たこやき, takoyaki] (n) octopus dumplings [Add to Longdo] |
| みたらし団子;御手洗団子 | [みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze [Add to Longdo] |
| 花より団子 | [はなよりだんご, hanayoridango] (exp) dumplings rather than flowers; people are more interested in the practical over the aesthetic [Add to Longdo] |
| 吉備団子;黍団子 | [きびだんご, kibidango] (n) (1) (esp. 吉備団子) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) (esp. 黍団子) millet dumplings [Add to Longdo] |
| 小籠包 | [しょうろうぽう;ちょうろんぽう;しょうろんぽう, shouroupou ; chouronpou ; shouronpou] (n) variety of Chinese dumplings [Add to Longdo] |
| 草餅;草餠 | [くさもち, kusamochi] (n) (See 蓬餅) rice-flour dumplings mixed with mugwort [Add to Longdo] |
| 摘入 | [つみれ, tsumire] (n) (uk) fish balls; fish dumplings [Add to Longdo] |
| 白玉粉 | [しらたまこ, shiratamako] (n) (See 白玉・しらたま・2) refined rice flour; rice flour for dumplings [Add to Longdo] |
| 蓬餅 | [よもぎもち, yomogimochi] (n) { food } (See 草餅) rice-flour dumplings mixed with mugwort [Add to Longdo] |