a. [ L. vinaceus. See Vine. ] 1. Belonging to, or like, wine or grapes. [ 1913 Webster ]

2. Of the color of wine, especially of red wine. [ 1913 Webster ]

n. [ F., fr. vinaigre vinegar. ] 1. (Cookery) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats. [ 1913 Webster ]

2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette. [ 1913 Webster ]

3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. [ R. ] [ 1913 Webster ]

a. [ F. vinaigre vinegar. ] 1. Resembling vinegar; sour. [ 1913 Webster ]

2. [ Fig. ]: Unamiable; morose. Carlyle. [ 1913 Webster ]

n. [ F. ] (Chem.) The waste liquor remaining in the process of making beet sugar, -- used in the manufacture of potassium carbonate. [ 1913 Webster ]

n. [ Pg. vinhatico. ] Madeira mahogany; the coarse, dark-colored wood of the Persea Indica. [ 1913 Webster ]