| 蒸し飯;蒸飯 | [むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) [Add to Longdo] |
| 蒸し返す | [むしかえす, mushikaesu] (v5s, vt) to reheat; to steam over; to bring up again; to take up again a problem that has been dealt with; (P) [Add to Longdo] |
| 進物所 | [しんもつどころ, shinmotsudokoro] (n) (1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor) [Add to Longdo] |
| 追い炊き | [おいだき, oidaki] (n) (1) boiling additional rice; (2) reheating bathwater [Add to Longdo] |
| 追い焚き;追焚き | [おいだき, oidaki] (n) reheating (e.g. bath) [Add to Longdo] |
| 予熱 | [よねつ, yonetsu] (n, vs) preheat (oven, etc.); warm up (engine, etc.) [Add to Longdo] |