n. [ See Olio. ] 1. A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay. [ 1913 Webster ]

2. A dish of stewed meat; an olio; an olla-podrida. [ 1913 Webster ]

‖n. [ Sp., lit., a rotten pot. See Olio. ] 1. A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables. [ 1913 Webster ]

2. Any incongruous mixture or miscellaneous collection; an olio. B. Jonson. [ 1913 Webster ]