| แฝดห้า | [faēt-hā] (n) FR: quintuplés [ mpl ] ; quintuplées [ fpl ] |
| แฝดหก | [faēt-hok] (n) FR: sextuplés [ mpl ] ; sextuplées [ fpl ] |
| แฝดสาม | [faēt-sām] (n) EN: triplets FR: triplés [ mpl ] ; triplées [ fpl ] |
| แฝดสี่ | [faēt-sī] (n) EN: quadruplets FR: quadruplés [ mpl ] ; quadruplées [ fpl ] |
| ขี้ตะกอน | [khītakøn] (n) EN: dregs ; residue ; lees ; sediment |
| ตะกอน | [takøn] (n) EN: sediment ; deposits ; dregs ; lees ; silt ; precipitate ; refuse FR: sédiments [ mpl ] ; dépôt [ m ] ; vase [ f ] ; limon [ m ] ; précipité [ m ] ; lie [ f ] |
| ธีรเทพ วิโนทัย (ลีซอ) | [Thīrathēp Winothai (Līsø)] (n, prop) EN: Teeratep Winothai (Leesaw) FR: Teeratep Winothai (Leesaw) |
| ถั่วทอด | [thūa thøt] (n, exp) FR: cacahuètes grillées [ fpl ] |
| 卯の花 | [うのはな, unohana] (n) (1) bean-curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata [Add to Longdo] |
| 搾り滓 | [しぼりかす, shiborikasu] (n) strained lees (draff) [Add to Longdo] |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |
| 酒かす;酒粕;酒糟 | [さけかす, sakekasu] (n) sake lees [Add to Longdo] |
| 酒の澱 | [さけのおり, sakenoori] (n) lees; sediment of wine [Add to Longdo] |
| 雪花菜;御殻;切らず | [おから(雪花菜;御殻);きらず(雪花菜;切らず);せっかさい(雪花菜), okara ( yuki hana na ; o kara ); kirazu ( yuki hana na ; kira zu ); sekkasai ( yuki] (n) residue left after making tofu; bean curd lees [Add to Longdo] |
| 糟汁;粕汁;かす汁 | [かすじる, kasujiru] (n) soup made with sake lees [Add to Longdo] |
| 沈殿物;沈澱物 | [ちんでんぶつ, chindenbutsu] (n) sediment; deposit; precipitate; sludge; lees [Add to Longdo] |
| 澱 | [おり, ori] (n) dregs; lees; grounds; sediment [Add to Longdo] |
| 奈良漬;奈良漬け | [ならづけ, naraduke] (n) vegetables pickled in sake lees [Add to Longdo] |