| Fricasseed or fried? | Fricasseed หรือทอด Now You See Me (2013) |
| fricassee | |
| fricassee |
| fricassee | (n) pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings |
| fricassee | (v) make a fricassee of by cooking, Example: fricassee meats |
| Fricassee | n. [ F. fricassée, fr. fricasser to fry, fricassee; cf. LL. fricare, perh. for frictare, fricare, frictum, to rub. Cf. Fry, Friction. ] (Cookery) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy. [ 1913 Webster ] |
| Fricassee | v. t. |