| Flavol | n. [ L. flavus yellow + -oil. ] (Chem.) A yellow, crystalline substance, obtained from anthraquinone, and regarded as a hydroxyl derivative of it. [ 1913 Webster ] |
| Flavor | n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ] 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ] 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ] 4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ] |
| Flavor | v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ] |
| Flavored | a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ] |
| flavorful | adj. tasteful; having a good taste; -- of food. tasteless
Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] |
| flavoring | n. something added to food primarily for the savor it imparts.
Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ] |
| flavorless | a. Without flavor; tasteless. Opposite of flavorful.
Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ] |
| Flavorous | a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ] |
| モンツキアカヒメジ | [montsukiakahimeji] (n) yellowstripe goatfish (Mulloidichthys flavolineatus) [Add to Longdo] |
| 水 | [みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197 [Add to Longdo] |
| 氷(P);凍り | [こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3,195 [Add to Longdo] |
| 味 | [み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3,646 [Add to Longdo] |
| 含める | [ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7,441 [Add to Longdo] |
| 一味 | [ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13,879 [Add to Longdo] |
| 匂い(P);臭い;匂(io) | [におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15,045 [Add to Longdo] |
| 風味 | [ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15,209 [Add to Longdo] |
| 調味 | [ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16,587 [Add to Longdo] |
| 五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo] |
| 加減 | [かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16,868 [Add to Longdo] |
| อรรถรส | [attharot] (n) EN: flavour = flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording |
| ชูรส | [chūrot] (n) EN: flavouring = flavoring (Am.) ; seasoning |
| ชูรส | [chūrot] (v) EN: enhance the flavor ; season FR: épicer ; relever ; assaisonner |
| ปรุงรส | [prung rot] (v) EN: season ; flavour ; flavor (Am.) FR: assaisonner |
| รส | [rot] (n) EN: taste ; flavour = flavor (Am.) ; savour = savor (Am.) ; smack ; tang FR: goût [ m ] ; saveur [ f ] ; parfum [ m ] ; relent [ m ] ; odeur [ f ] |
| รสชาติ | [rotchāt] (n) EN: taste ; smack ; flavour = flavor (Am.) ; savour ; relish ; gustation ; savour = savor (Am.) FR: saveur [ f ] ; goût [ m ] ; relent [ m ] ; appétit [ m ] |
| รสจัด | [rot jat] (n, exp) EN: strong flavour = strong flavor (Am.) |
