| carrot | (n) deep orange edible root of the cultivated carrot plant |
| carrot | (n) perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions, Syn. Daucus carota sativa, cultivated carrot |
| carrot | (n) orange root; important source of carotene |
| carrot | (n) promise of reward as in, Example: carrot and stick; used the carrot of subsidized housing for the workers to get their vote |
| carrot juice | (n) usually freshly squeezed juice of carrots |
| carrot pudding | (n) pudding made with grated carrots |
| carrot stick | (n) a stick of carrot eaten raw |
| carroty | (adj) resembling the bright orange of the root of the carrot plant, Example: a boy with carroty hair |
| 人参 | [にんじん, ninjin] (n) (1) carrot; (2) (See 朝鮮人参) Asian ginseng (Panax ginseng); (P) #19,963 [Add to Longdo] |
| キャロット | [kyarotto] (n) (1) carrot; (2) calotte (type of hat) (fre [Add to Longdo] |
| 飴と鞭 | [あめとむち, ametomuchi] (exp, adj-no) carrot and the stick policy [Add to Longdo] |
| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
| 金美人参 | [きんびにんじん, kinbininjin] (n) (See 人参, 島人参) type of yellow carrot grown in Okinawa [Add to Longdo] |
| 桂剥き | [かつらむき, katsuramuki] (n) (uk) rotary cutting; thinly slicing into a long strip (e.g. daikon, carrot, wood for plywood, etc.) [Add to Longdo] |
| 胡蘿蔔 | [こらふ, korafu] (n) (obsc) (See 人参) carrot [Add to Longdo] |
| 紅葉卸し;紅葉おろし | [モミジオロシ;もみじおろし, momijioroshi ; momijioroshi] (n) whole daikon with a chile pepper notched inside and then grated; grated daikon and grated carrot mixed together [Add to Longdo] |
| 黒人参 | [くろにんじん;クロニンジン, kuroninjin ; kuroninjin] (n) (uk) wild carrot (Daucus carota); Queen Anne's lace [Add to Longdo] |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |