| braise | (vt) เคี่ยว |
| อบ | [op] (v) EN: bake ; braise ; roast ; broil FR: cuire au four ; rôtir ; braiser |
| ถ่านไฟ | [thānfai] (n) EN: embers FR: braises [ fpl ] ; charbon ardent [ m ] |
| braise | |
| braised |
| braise | |
| braised | |
| braises |
| braise | (v) cook in liquid, Example: braise beef |
| Braise | v. t. [ F. braiser, fr. braise coals. ] (Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster ] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. [ 1913 Webster ] |
| Braiser | n. A kettle or pan for braising. [ 1913 Webster ] |
| Braize | |
| Braize | |
| アドボ | [adobo] (n) Filipino national dish of braised chicken or pork [Add to Longdo] |