29 ผลลัพธ์ สำหรับ -flavo-

หรือค้นหา: -flavo-, *flavo*

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus

flavo	Add lemon flavor to the tea.
flavo	Do you think a little salt would improve the flavor?
flavo	Garlic enhances the flavor of meals.
flavo	He sent me sweets with different flavor.
flavo	India has a cuisine rich in regional flavour.
flavo	It also has a strong flavour, and adds depth to Chinese food such as soups and stir-fries.
flavo	Korean food is noted for its spicy flavor.
flavo	My favorite flavor is chocolate.
flavo	The addition of salt greatly improved the flavor.
flavo	The lemon has a flavor all of its own.
flavo	This dish has a strong flavor of garlic.
flavo	This wine is inferior to that one in flavor.

WordNet (3.0)

flavone	(n) a colorless crystalline compound that is part of a number of white or yellow plant pigments
flavonoid	(n) any of a large class of plant pigments having a chemical structure based on or similar to flavone
flavor	(n) (physics) the six kinds of quarks, Syn. flavour
flavorer	(n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner
flavorful	(adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid
flavorlessness	(n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness
flavorsomeness	(n) having an appetizing flavor, Syn. savoriness, flavoursomeness

Collaborative International Dictionary (GCIDE)

Flavol	n. [ L. flavus yellow + -oil. ] (Chem.) A yellow, crystalline substance, obtained from anthraquinone, and regarded as a hydroxyl derivative of it. [ 1913 Webster ]
Flavor	n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ] 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ] 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ] 4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ]
Flavor	v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ]
Flavored	a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ]
flavorful	adj. tasteful; having a good taste; -- of food. tasteless Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ]
flavoring	n. something added to food primarily for the savor it imparts. Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ]
flavorless	a. Without flavor; tasteless. Opposite of flavorful. Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ]
Flavorous	a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ]
flavour	v. t. same as flavor, v. and n.. [ Chiefly Brit. ] Syn. -- season, flavor, give flavor. [ WordNet 1.5 ]
flavoured	adj. same as flavored; -- of foods. [ Chiefly Brit. ] Syn. -- flavored, seasoned. [ WordNet 1.5 ]

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