| 盛り | [もり, mori] (n) (1) serving (of food); helping; (2) (abbr) soba served in a shallow steaming basket #19,350 [Add to Longdo] |
| 空蒸し | [からむし, karamushi] (n) steaming (of food) [Add to Longdo] |
| 甑 | [こしき;そう, koshiki ; sou] (n) ancient clay or wood steaming basket [Add to Longdo] |
| 蒸ける | [ふける, fukeru] (v1, vi) to become ready to eat (as a result of steaming) [Add to Longdo] |
| 蒸し | [むし, mushi] (n, n-suf) steaming; (P) [Add to Longdo] |
| 蒸し飯;蒸飯 | [むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) [Add to Longdo] |
| 蒸し物;蒸物 | [むしもの, mushimono] (n) food cooked by steaming [Add to Longdo] |
| 蒸籠;蒸篭;井籠(iK);井篭(iK) | [せいろ;せいろう, seiro ; seirou] (n) (uk) (井籠 (rarely 井篭) refers to a square basket) basket used for steaming food; wooden frame holder with reed base used to steam food over a pot [Add to Longdo] |
| 盛りそば;盛り蕎麦 | [もりそば, morisoba] (n) (uk) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce [Add to Longdo] |
