| しもつかれ | [shimotsukare] (n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds) [Add to Longdo] |
| 貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] |
| 煮浸し;煮びたし | [にびたし, nibitashi] (n) type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth [Add to Longdo] |
| 酢憤り;酢憤 | [すむつかり;すむずかり, sumutsukari ; sumuzukari] (n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers [Add to Longdo] |
| 粗炊き | [あらだき, aradaki] (n) { food } simmered fish [Add to Longdo] |
| 豚骨 | [とんこつ, tonkotsu] (n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima) [Add to Longdo] |
