| remould | (vt) เปลี่ยนบางสิ่งใหม่ |
| ผู้ลับ | [phū lap] (n, exp) FR: aiguiseur [ m ] ; aiguiseuse [ m ] ; affûteur [ m ] ; affûteuse [ f ] ; rémouleur [ m ] |
| remoulded |
| remould | |
| remoulds | |
| remoulded | |
| remoulding |
| remoulade sauce | (n) a mayonnaise sauce flavored with herbs and mustard and capers; served with e.g. salad and cold meat |
| Remoulad | |
| Remould | v. t. See Remold. [ 1913 Webster ] |
| Remould | |
| 作り替える;作りかえる;作り換える(iK) | [つくりかえる, tsukurikaeru] (v1, vt) to remake; to remold; to remould; to convert; to reconstruct; to adapt; to parody; to alter [Add to Longdo] |
| Remoulade { f } | tartar sauce [Add to Longdo] |