| 苦汁;滷汁;苦塩 | [にがり;にがしお(苦塩), nigari ; nigashio ( ku shio )] (n) bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine [Add to Longdo] |
| 残った分 | [のこったぶん, nokottabun] (n) amount left over; (P) [Add to Longdo] |
| 醤 | [ひしお, hishio] (n) (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce [Add to Longdo] |
| 余る | [あまる, amaru] (v5r, vi) (See 余り) to remain; to be left over; to be in excess; to be too many; (P) [Add to Longdo] |
| 茹で汁 | [ゆでじる, yudejiru] (n) the broth left over after boiling something [Add to Longdo] |