| canned food | (n) food preserved by canning, Syn. canned foods, canned goods, tinned goods |
| canned hunt | (n) a hunt for animals that have been raised on game ranches until they are mature enough to be killed for trophy collections |
| canned meat | (n) meat preserved in a can or tin, Syn. tinned meat |
| cannel coal | (n) a bituminous coal that burns with a luminous flame |
| cannelloni | (n) tubular pasta filled with meat or cheese |
| cannery | (n) a factory where food is canned |
| cannes | (n) a port and resort city on the French Riviera; site of an annual film festival |
| canned | adj.
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| Cannei |
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| Cannel coal | [ Corrupt. fr. candle coal. ] A kind of mineral coal of a black color, sufficiently hard and solid to be cut and polished. It burns readily, with a clear, yellow flame, and on this account has been used as a substitute for candles. [ 1913 Webster ] |
| Cannele | ‖n. [ F., pop., fluted. ] (Textiles) A style of interweaving giving to fabrics a channeled or fluted effect; also, a fabric woven so as to have this effect; a rep. [ Webster 1913 Suppl. ] |
| cannelloni | n. a tubular pasta filled with meat or cheese. [ WordNet 1.5 ] |
| Cannelure | n. [ F., fr. canneler to groove. ] (Mil.) A groove in any cylinder; specif., a groove around the cylinder of an elongated bullet for small arms to contain a lubricant, or around the rotating band of a gun projectile to lessen the resistance offered to the rifling. Also, a groove around the base of a cartridge, where the extractor takes hold. -- |
| Cannery | n. A place where the business of canning fruit, meat, etc., is carried on. [ U. S. ] [ 1913 Webster ] |