| ドボドボ | [dobodobo] (adv-to) (on-mim) with glugging (e.g. of liquid being poured, running down) [Add to Longdo] |
| 飴湯 | [あめゆ, ameyu] (n) (See 水飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink) [Add to Longdo] |
| 桜湯 | [さくらゆ, sakurayu] (n) drink made of boiled water poured over preserved cherry leaves and blossoms [Add to Longdo] |
| 新湯;更湯 | [あらゆ(新湯);さらゆ;しんゆ(新湯), arayu ( shin yu ); sarayu ; shinyu ( shin yu )] (n) clean, freshly poured bath; hot water just poured into a bath that no one has entered yet [Add to Longdo] |
| 打っ掛け蕎麦 | [ぶっかけそば, bukkakesoba] (n) (uk) (See 掛け蕎麦) soba with broth poured over it [Add to Longdo] |
| 茶漬け;茶漬 | [ちゃづけ, chaduke] (n) rice with tea poured on it (Japanese dish) [Add to Longdo] |