16 ผลลัพธ์ สำหรับ -oleo-
/โอ๊ว หลี่ โยว/     /OW1 L IY0 OW2/     /ˈəʊliːˌəʊ/
ฝึกออกเสียง
หรือค้นหา: -oleo-, *oleo*

CMU Pronouncing Dictionary
oleo
 /OW1 L IY0 OW2/
/โอ๊ว หลี่ โอว/
/ˈəʊliːˌəʊ/

WordNet (3.0)
oleo oil(n) obtained from beef fat; used in making margarine and soap and in lubrication
oleophilic(adj) having a strong affinity for oils rather than water, Ant. oleophobic
oleophobic(adj) lacking affinity for oils, Ant. oleophilic
oleoresin(n) a naturally occurring mixture of a resin and an essential oil; obtained from certain plants
oleoresin capiscum(n) an oleoresin extracted from the capsicum pepper plant

Collaborative International Dictionary (GCIDE)
Oleograph

n. [ L. oleum oil + -graph. ] 1. (Chem.) The form or figure assumed by a drop of oil when placed upon water or some other liquid with which it does not mix. [ 1913 Webster ]

2. (Painting) A picture produced in oils by a process analogous to that of lithographic printing. [ 1913 Webster ]

Oleography

n. 1. Art or process of producing the pictures known as oleographs. [ Webster 1913 Suppl. ]

2. A process of identifying oils by their oleographs. [ Webster 1913 Suppl. ]

Oleomargarine

n. [ L. oleum oil + E. margarine, margarin. ] [ Written also oleomargarin. ] 1. A liquid oil made from animal fats (esp. beef fat) by separating the greater portion of the solid fat or stearin, by crystallization. It is mainly a mixture of olein and palmitin with some little stearin. [ archaic ] [ 1913 Webster ]

2. An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats. [ 1913 Webster +PJC ]

☞ Oleomargarine was wrongly so named, as it contains no margarin proper, but olein, palmitin, and stearin, a mixture of palmitin and stearin having formerly been called margarin by mistake. [ 1913 Webster ]

Oleometer

n. [ L. oleum oil + -meter. ] (Chem.) An instrument for ascertaining the weight and purity of oil; an elaiometer. [ 1913 Webster ]

Oleone

n. [ L. oleum + -one, 1. ] (Chem.) An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid. [ 1913 Webster ]

Oleo oil

An oil expressed from certain animal fats (esp. beef suet), the greater portion of the solid fat, or stearin, being left behind. It is mixture of olein, palmitin, and a little stearin. [ Webster 1913 Suppl. ]

Oleoptene

n. [ L. oleum oil + Gr. &unr_; fleeting. ] (Chem.) See Elaeoptene. [ R. ] [ 1913 Webster ]

Oleoresin

n. [ L. oleum oil + E. resin. ] 1. (Chem.) A natural mixture of a terebinthinate oil and a resin. [ 1913 Webster ]

2. (Med.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution. [ 1913 Webster ]

-- O`le*o*res"in*ous a. [1913 Webster]

Oleosity

n. The state or quality of being oily or fat; fatness. [ R. ] B. Jonson. [ 1913 Webster ]

Oleous

{ } a. [ L. oleosus, fr. oleum oil. ] Oily. [ R. ] Ray. Floyer. [ 1913 Webster ]

Variants: Oleose

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