| oleo |
| oleo oil | (n) obtained from beef fat; used in making margarine and soap and in lubrication |
| oleophilic | (adj) having a strong affinity for oils rather than water, Ant. oleophobic |
| oleophobic | (adj) lacking affinity for oils, Ant. oleophilic |
| oleoresin | (n) a naturally occurring mixture of a resin and an essential oil; obtained from certain plants |
| oleoresin capiscum | (n) an oleoresin extracted from the capsicum pepper plant |
| Oleograph | n. [ L. oleum oil + -graph. ] |
| Oleography | n. |
| Oleomargarine | n. [ L. oleum oil + E. margarine, margarin. ] ☞ Oleomargarine was wrongly so named, as it contains no margarin proper, but olein, palmitin, and stearin, a mixture of palmitin and stearin having formerly been called margarin by mistake. [ 1913 Webster ] |
| Oleometer | n. [ L. oleum oil + -meter. ] (Chem.) An instrument for ascertaining the weight and purity of oil; an elaiometer. [ 1913 Webster ] |
| Oleone | n. [ L. oleum + -one, 1. ] (Chem.) An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid. [ 1913 Webster ] |
| Oleo oil | An oil expressed from certain animal fats (esp. beef suet), the greater portion of the solid fat, or stearin, being left behind. It is mixture of olein, palmitin, and a little stearin. [ Webster 1913 Suppl. ] |
| Oleoptene | n. [ L. oleum oil + Gr. &unr_; fleeting. ] (Chem.) See Elaeoptene. [ R. ] [ 1913 Webster ] |
| Oleoresin | n. [ L. oleum oil + E. resin. ] -- |
| Oleosity | n. The state or quality of being oily or fat; fatness. [ R. ] B. Jonson. [ 1913 Webster ] |
| Oleous | |