| curdle | (vt) ทำให้เป็นนมข้นแข็ง, Syn. coagulate, congeal |
| curdle | (vi) เปลี่ยนเป็นนมข้นแข็ง |
| curdle | (เคิร์ด'เดิล) { curdled, curdling, curdles } vt., vi. เปลี่ยนเป็นนมข้น, แข็งตัว -Phr. (curdle one's blood ทำให้กลัว) |
| curdle | (vt) ทำให้ข้น, ทำให้แข็ง, ทำให้เลือดหยุด |
| เลือดหมู | [leūat mū] (n, exp) EN: curdled blood of hogs ; curdled blood of fowls FR: sang de porc caillé [ m ] ; sang de volaille caillé [ m ] |
| curdle | My blood curdled at that sight. |
| curdle | |
| curdled | |
| curdles |
| curdle | (v) turn into curds, Syn. clot, clabber, Ant. homogenize, homogenise, Example: curdled milk |
| curdle | (v) go bad or sour, Example: The milk curdled |
| curdle | (v) turn from a liquid to a solid mass, Example: his blood curdled |
| Curdle | v. i. [ From Curd. ] Then Mary could feel her heart's blood curdle cold. Southey. [ 1913 Webster ] |
| Curdle | v. t. My chill blood is curdled in my veins. Dryden. [ 1913 Webster ] |
| Curdless | a. Destitute of curd. [ 1913 Webster ] |
| カードル | [ka-doru] (n, vs) (1) curdle; (n) (2) bundle (fre [Add to Longdo] |
| 凝り固まる | [こりかたまる, korikatamaru] (v5r, vi) to coagulate; to curdle; to clot; to be fanatical [Add to Longdo] |
| 凝血 | [ぎょうけつ, gyouketsu] (n, vs) blood clot; curdle [Add to Longdo] |
| 凝乳 | [ぎょうにゅう, gyounyuu] (n) curd; curds; curdled milk [Add to Longdo] |