| boiled dinner | (n) corned beef simmered with onions and cabbage and usually other vegetables, Syn. New England boiled dinner |
| boiled egg | (n) egg cooked briefly in the shell in gently boiling water, Syn. coddled egg |
| boiler | (n) sealed vessel where water is converted to steam, Syn. steam boiler |
| boilerplate | (n) standard formulations uniformly found in certain types of legal documents or news stories |
| boilerplate | (n) thick plate iron used in the production of boilers |
| Boiled | a. Dressed or cooked by boiling; subjected to the action of a boiling liquid; |
| boiled-down | adj. expressing the essence; condensed; summarized. |
| Boiler | n. ☞ The word boiler is a generic term covering a great variety of kettles, saucepans, clothes boilers, evaporators, coppers, retorts, etc. [ 1913 Webster ] ☞ The earliest steam boilers were usually spheres or sections of spheres, heated wholly from the outside. Watt used the wagon boiler (shaped like the top of a covered wagon) which is still used with low pressures. Most of the boilers in present use may be classified as plain cylinder boilers, flue boilers, sectional and tubular boilers. [ 1913 Webster ]
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| Boiler | n. A sunken reef; esp., a coral reef on which the sea breaks heavily. [ Webster 1913 Suppl. ] |
| boilersuit | n. a loose protective smock worn over ordinary clothing for dirty work. [ British ] |
| Boilery | n. [ Cf. F. bouillerie. ] A place and apparatus for boiling, as for evaporating brine in salt making. [ 1913 Webster ] |