| ตังฉ่าย | (n) dry cabbage leaves (leaf mustard), See also: dry-pickled vegetable, Syn. ผักดองแห้ง, Example: เธอชอบใส่ตังฉ่ายในข้าวต้ม, Thai Definition: ผักดองแห้งแบบจีนชนิดหนึ่งใช้ปรุงอาหาร, Notes: (จีน) |
| ตังฉ่าย | [tangchāi] (n) EN: dry cabbage leaves (leaf mustard) ; dry-pickled vegetable |
| chinese mustard | (n) Asiatic mustard used as a potherb, Syn. indian mustard, Brassica juncea, leaf mustard, gai choi |
| mustard | (n) leaves eaten as cooked greens, Syn. mustard greens, Indian mustard, leaf mustard |
| 盖菜 | [盖 菜 / 蓋 菜] leaf mustard #274,773 [Add to Longdo] |
| 芥子菜 | [からしな, karashina] (n) leaf mustard; mustard plant [Add to Longdo] |
| 高菜 | [たかな;タカナ, takana ; takana] (n) (uk) leaf mustard (Brassica juncea var. integrifolia); mustard greens [Add to Longdo] |