| ざる蕎麦;笊蕎麦;ザル蕎麦;笊そば | [ざるそば(ざる蕎麦;笊蕎麦;笊そば);ザルそば(ザル蕎麦), zarusoba ( zaru soba ; sou soba ; sou soba ); zaru soba ( zaru soba )] (n) (uk) zaru soba (soba served on a bamboo draining basket with dipping sauce) [Add to Longdo] |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 血抜き | [ちぬき, chinuki] (n, vs) letting out blood prior to cooking; draining blood from meat, fish, etc. [Add to Longdo] |
| 捌け | [はけ, hake] (n) drainage; draining [Add to Longdo] |
| 除水 | [じょすい, josui] (n) removing water; draining; bailing [Add to Longdo] |
| 水切りかご;水切り籠 | [みずきりかご, mizukirikago] (n) dish drainer; drainer tray; draining basket; perforated basket [Add to Longdo] |
| 脱力 | [だつりょく, datsuryoku] (n, vs) exhaustion; draining of strength [Add to Longdo] |
| 油切り;油きり | [あぶらきり, aburakiri] (n) oil deflector; shallow tray with rack for draining food after deep frying [Add to Longdo] |
| 笊 | [ざる, zaru] (n) (1) (uk) draining basket (traditionally made of bamboo); colander; strainer; sieve; (2) (abbr) (uk) (See ざる蕎麦) zaru soba (soba served on a bamboo draining basket with dipping sauce); (3) (col) (uk) strong drinker; someone who can drink like a fish [Add to Longdo] |
