| ขึ้นหม้อ | (v) become fluffy rice, See also: rise well with cooking (of rice), Example: ข้าวยี่ห้อนี้ขึ้นหม้อดีกว่ายี่ห้อที่เคยกิน, Thai Definition: ข้าวที่หุงแล้วพองตัวมากกว่าข้าวธรรมดา |
| สูทศาสตร์ | (n) cookery, See also: cooking, Example: ลูกสาวฉันคงจะเอาดีทางสูทศาสตร์เป็นอาชีพหลักหาเลี้ยงครอบครัว, Thai Definition: วิชาว่าด้วยการปรุงอาหาร, วิชาทำกับข้าว |
| ทำปลา | (v) clean a fish before cooking, See also: scale off the fish, Example: แม่ให้คนขายปลาทำปลาให้, Thai Definition: ทำปลาให้สะอาดด้วยการขอดเกล็ด ผ่าท้องเอาไส้พุงออกเป็นต้นให้เหมาะแก่การปรุงอาหาร |
| เชิงกราน | (n) stove with projecting foot, See also: stove using wood fuel, portable fireplace for cooking, Example: เครื่องสามหาบมีไตร 3 ไตร เชิงกรานหรืออั้งโล่ 3 ใบ สาแหนก 3 คู่ (6อัน) พันด้วย |
| การทำครัว | (n) cooking, See also: making a dish, preparing food, concoction, Syn. การทำกับข้าว, การปรุงอาหาร, การประกอบอาหาร, การทำอาหาร, การทำกับข้าวกับปลา, Example: เมื่อเสร็จจากการทำครัวแล้ว แม่บ้านควรจะนำเศษอาหารไปใส่หลุมฝัง หรือเอาไปเทในรถเทศบาลใกล้บ้านเพื่อป้องกันเชื้อโรค, Thai Definition: การหุงหาอาหาร |
| การหุงต้ม | (n) cooking, Example: ปัจจุบันเกือบทุกบ้านใช้เตาแก๊สในการหุงต้มอาหารแทนเตาถ่าน |
| การครัว | (n) cooking, Example: วิมลวรรณถนัดเรื่องการครัวเป็นพิเศษ |
| 配方 | [pèi fāng, ㄆㄟˋ ㄈㄤ, 配 方] prescription; cooking recipe; formulation; completing the square (to solve quadratic equation, math) #9,292 [Add to Longdo] |
| 料理 | [liào lǐ, ㄌㄧㄠˋ ㄌㄧˇ, 料 理] to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) #10,455 [Add to Longdo] |
| 点心 | [diǎn xin, ㄉㄧㄢˇ ㄒㄧㄣ˙, 点 心 / 點 心] light refreshments; pastry; dimsum (in Cantonese cooking); dessert #12,440 [Add to Longdo] |
| 烹饪 | [pēng rèn, ㄆㄥ ㄖㄣˋ, 烹 饪 / 烹 飪] cooking; culinary arts #14,099 [Add to Longdo] |
| 手艺 | [shǒu yì, ㄕㄡˇ ㄧˋ, 手 艺 / 手 藝] craft; workmanship; one's cooking #15,354 [Add to Longdo] |
| 料酒 | [liào jiǔ, ㄌㄧㄠˋ ㄐㄧㄡˇ, 料 酒] cooking wine #17,112 [Add to Longdo] |
| 配料 | [pèi liào, ㄆㄟˋ ㄌㄧㄠˋ, 配 料] ingredients (in a cooking recipe) #18,004 [Add to Longdo] |
| 烹调 | [pēng tiáo, ㄆㄥ ㄊㄧㄠˊ, 烹 调 / 烹 調] to cook; cooking #20,512 [Add to Longdo] |
| 辅料 | [fǔ liào, ㄈㄨˇ ㄌㄧㄠˋ, 辅 料 / 輔 料] auxiliary ingredients (in a cooking recipe) #24,386 [Add to Longdo] |
| 烹 | [pēng, ㄆㄥ, 烹] cuisine; cooking #24,781 [Add to Longdo] |
| 夹心 | [jiā xīn, ㄐㄧㄚ ㄒㄧㄣ, 夹 心 / 夾 心] to fill with stuffing (e.g. in cooking); stuffed #32,551 [Add to Longdo] |
| 调匀 | [tiáo yún, ㄊㄧㄠˊ ㄩㄣˊ, 调 匀 / 調 勻] to blend (cooking); to mix evenly #33,212 [Add to Longdo] |
| 主料 | [zhǔ liào, ㄓㄨˇ ㄌㄧㄠˋ, 主 料] main ingredients (in a cooking recipe) #36,292 [Add to Longdo] |
| 家常菜 | [jiā cháng cài, ㄐㄧㄚ ㄔㄤˊ ㄘㄞˋ, 家 常 菜] everyday home cooking #37,056 [Add to Longdo] |
| 烧火 | [shāo huǒ, ㄕㄠ ㄏㄨㄛˇ, 烧 火 / 燒 火] to light a fire for cooking #44,178 [Add to Longdo] |
| 食油 | [shí yóu, ㄕˊ ㄧㄡˊ, 食 油] cooking oil #45,455 [Add to Longdo] |
| 压力锅 | [yā lì guō, ㄧㄚ ㄌㄧˋ ㄍㄨㄛ, 压 力 锅 / 壓 力 鍋] pressure cooking #53,347 [Add to Longdo] |
| 大黄鱼 | [dà huáng yú, ㄉㄚˋ ㄏㄨㄤˊ ㄩˊ, 大 黄 鱼 / 大 黃 魚] Croceine croaker (Pseudosciaena crocea), a fish popular in Cantonese cooking #66,562 [Add to Longdo] |
| 便饭 | [biàn fàn, ㄅㄧㄢˋ ㄈㄢˋ, 便 饭 / 便 飯] an ordinary meal; simple home cooking #70,468 [Add to Longdo] |
| 爨 | [cuàn, ㄘㄨㄢˋ, 爨] cooking-stove; to cook; surname Cuan #73,395 [Add to Longdo] |
| 薄脆 | [báo cuì, ㄅㄠˊ ㄘㄨㄟˋ, 薄 脆] crispy thin (cooking style) #101,831 [Add to Longdo] |
| 蒻 | [ruò, ㄖㄨㄛˋ, 蒻] young rush (Typha japonica), a kind of cattail; konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue #108,894 [Add to Longdo] |
| 酥松 | [sū sōng, ㄙㄨ ㄙㄨㄥ, 酥 松 / 酥 鬆] loose; shortening (fat used in cooking cakes) #110,085 [Add to Longdo] |
| 汽锅 | [qì guō, ㄑㄧˋ ㄍㄨㄛ, 汽 锅 / 汽 鍋] steamer (for cooking) #122,771 [Add to Longdo] |
| 鼎铛玉石 | [dǐng chēng yù shí, ㄉㄧㄥˇ ㄔㄥ ㄩˋ ㄕˊ, 鼎 铛 玉 石 / 鼎 鐺 玉 石] lit. to use a sacred tripod as cooking pot and jade as ordinary stone (成语 saw); fig. a waste of precious material; casting pearls before swine #800,926 [Add to Longdo] |
| 天妇罗 | [tiān fù luō, ㄊㄧㄢ ㄈㄨˋ ㄌㄨㄛ, 天 妇 罗 / 天 婦 羅] tempura; deep-fried cooking [Add to Longdo] |
| 山嵛菜 | [shān yú cài, ㄕㄢ ㄩˊ ㄘㄞˋ, 山 嵛 菜] wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking [Add to Longdo] |
| 底汁 | [dǐ zhī, ㄉㄧˇ ㄓ, 底 汁] stock (cooking); base (of sauce or gravy) [Add to Longdo] |
| 料持 | [liào chí, ㄌㄧㄠˋ ㄔˊ, 料 持] to arrange; to manage; to attend to; to take care of; to look after (the cooking) [Add to Longdo] |
| 石头火锅 | [shí tou huǒ guō, ㄕˊ ㄊㄡ˙ ㄏㄨㄛˇ ㄍㄨㄛ, 石 头 火 锅 / 石 頭 火 鍋] claypot (used in cooking) [Add to Longdo] |
| 蒟蒻 | [jǔ ruò, ㄐㄩˇ ㄖㄨㄛˋ, 蒟 蒻] konnyaku (in Japanese cooking), solidified jelly made from the rhizome of devil's tongue [Add to Longdo] |
| 酥松油脂 | [sū sōng yóu zhī, ㄙㄨ ㄙㄨㄥ ㄧㄡˊ ㄓ, 酥 松 油 脂 / 酥 鬆 油 脂] shortening (fat used in cooking cakes) [Add to Longdo] |
| 铁锅 | [tiě guō, ㄊㄧㄝˇ ㄍㄨㄛ, 铁 锅 / 鐵 鍋] iron cooking pot [Add to Longdo] |
| 食物油 | [shí wù yóu, ㄕˊ ㄨˋ ㄧㄡˊ, 食 物 油] cooking oil; food oil [Add to Longdo] |
| 料理 | [りょうり, ryouri] (n, vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) #1,438 [Add to Longdo] |
| 調理 | [ちょうり, chouri] (n, vs) cooking; food preparation; (P) #6,146 [Add to Longdo] |
| 焼き;焼 | [やき, yaki] (n) (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (n-suf) (3) -ware #7,289 [Add to Longdo] |
| クッキング | [kukkingu] (n) cooking; (P) #17,220 [Add to Longdo] |
| XO醤 | [エックスオーじゃん, ekkusuo-jan] (n) XO sauce (spicy seafood sauce used primarily in Cantonese cooking) [Add to Longdo] |
| お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo] |
| ことこと | [kotokoto] (adv, adv-to) (1) (on-mim) simmering noise; light bubbling; gentle clinking; sound of rapping; sound of rattling; (2) cooking something on a low flame; chopping something lightly [Add to Longdo] |
| さしすせそ | [sashisuseso] (n) the five fundamental seasonings used in Japanese cooking [Add to Longdo] |
| じいじい | [jiijii] (adv) (1) (on-mim) sizzle (sound of meat cooking); (2) shrill droning of a cicada [Add to Longdo] |
| じゅうじゅう;ジュージュー | [juujuu ; ju-ju-] (adv, adv-to) (1) (on-mim) sizzle (as in meat cooking); sizzling sound; frizzle; (n) (2) juju (African fetish) [Add to Longdo] |
| とろっと;トロッと | [torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily [Add to Longdo] |
| みじん切り(P);微塵切り | [みじんぎり, mijingiri] (n) finely chopped (cooking); (P) [Add to Longdo] |
| アルファ化米;α化米 | [アルファかまい, arufa kamai] (n) (See 糒) cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice [Add to Longdo] |
| イタリア料理 | [イタリアりょうり, itaria ryouri] (n) Italian food; Italian cooking [Add to Longdo] |
| インド料理 | [インドりょうり, indo ryouri] (n) Indian food; Indian cooking [Add to Longdo] |
| エレック | [erekku] (n) (abbr) electronic cooking [Add to Longdo] |
| クッキングカード | [kukkinguka-do] (n) cooking card [Add to Longdo] |
| クッキングスクール | [kukkingusuku-ru] (n) cooking school [Add to Longdo] |
| クッキングホイル | [kukkinguhoiru] (n) cooking foil [Add to Longdo] |
| スペイン料理 | [スペインりょうり, supein ryouri] (n) Spanish food; Spanish cooking [Add to Longdo] |
| ナンプラー | [nanpura-] (n) nam plaa (Thai); type of fish sauce used in Thai cooking [Add to Longdo] |
| フレンチナイフ | [furenchinaifu] (n) chef's knife; French knife; cooking knife [Add to Longdo] |
| ホームクッキング | [ho-mukukkingu] (n) home cooking [Add to Longdo] |
| マサラ;マサラー | [masara ; masara-] (n) masala (mixture of spices used in Indian cooking) [Add to Longdo] |
| 一リットル炊き | [いちリットルだき, ichi rittoru daki] (adj-no) having a cooking capacity of one liter [Add to Longdo] |
| 隠し包丁 | [かくしぼうちょう, kakushibouchou] (n) (light) scoring (in cooking) [Add to Longdo] |
| 煙火 | [えんか, enka] (n) (1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks [Add to Longdo] |
| 遠火 | [とおび, toobi] (n) distant fire; fire at some distance (in cooking) [Add to Longdo] |
| 下拵え;下ごしらえ | [したごしらえ, shitagoshirae] (n, vs) preliminary arrangements; preparation; spadework; pre-cooking [Add to Longdo] |
| 加熱調理 | [かねつちょうり, kanetsuchouri] (n, vs) cooking with heat [Add to Longdo] |
| 家庭料理 | [かていりょうり, kateiryouri] (n, adj-no) home cooking [Add to Longdo] |
| 灰汁 | [あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will [Add to Longdo] |
| 灰汁抜き;あく抜き | [あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking) [Add to Longdo] |
| 割烹 | [かっぽう, kappou] (n) cooking (esp. Japanese style); cuisine [Add to Longdo] |
| 割烹料理 | [かっぽうりょうり, kappouryouri] (n) Japanese cooking [Add to Longdo] |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 丸煮 | [まるに, maruni] (n) boiling something whole (e.g. vegetable, fish); cooking something whole [Add to Longdo] |
| 血抜き | [ちぬき, chinuki] (n, vs) letting out blood prior to cooking; draining blood from meat, fish, etc. [Add to Longdo] |
| 狐焼 | [きつねやき, kitsuneyaki] (n) (obsc) cooking (something) to a golden brown; something cooked until it's golden brown [Add to Longdo] |
| 荒神 | [こうじん, koujin] (n) god of a cooking stove [Add to Longdo] |
| 混ぜ込む | [まぜこむ, mazekomu] (v5m) to use (in cooking); to mix (in) [Add to Longdo] |
| 菜箸 | [さいばし, saibashi] (n) cooking or serving chopsticks [Add to Longdo] |
| 捌く | [さばく, sabaku] (v5k, vt) (1) to handle well; to process; (2) to sell; to dispose of; (3) to prepare; to arrange; to sort; (4) to prepare something for cooking; to dress (meat, etc.) [Add to Longdo] |
| 自炊 | [じすい, jisui] (n, vs, adj-no) (1) cooking for oneself; (2) scanning a book or manga to create an ebook; (P) [Add to Longdo] |
| 七厘;七輪 | [しちりん, shichirin] (n) earthen charcoal brazier (for cooking) [Add to Longdo] |
| 射込み | [いこみ, ikomi] (n) (in cooking) stuffing; filling; packing; padding [Add to Longdo] |
| 煮炊き | [にたき, nitaki] (n, vs) cooking [Add to Longdo] |
| 煮崩れ | [にくずれ, nikuzure] (n, vs) falling apart while cooking [Add to Longdo] |
| 煮方 | [にかた, nikata] (n) way of cooking; a cook [Add to Longdo] |