albumose | (แอล' บูโมส) n. lารประกอบที่ได้จากโปรตีนโดยฤทธิ์ของเอ็นไซม์ (derived from proteins) |
Albumose | n. [ From albumin. ] (Chem.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose. [ 1913 Webster ] |
Antialbumose | n. (Physiol.) See Albumose. [ 1913 Webster ] |
Hemialbumose | n. [ Hemi- + albumose. ] (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also |
albumose | (แอล' บูโมส) n. lารประกอบที่ได้จากโปรตีนโดยฤทธิ์ของเอ็นไซม์ (derived from proteins) |
Albumose | n. [ From albumin. ] (Chem.) A compound or class of compounds formed from albumin by dilute acids or by an acid solution of pepsin. Used also in combination, as antialbumose, hemialbumose. [ 1913 Webster ] |
Antialbumose | n. (Physiol.) See Albumose. [ 1913 Webster ] |
Hemialbumose | n. [ Hemi- + albumose. ] (Physiol. Chem.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also |