| rissole | (n) ก้อนเนื้อสับ |
| เด็กอ่อน | [dek-øn] (n) EN: new-born baby ; baby ; infant FR: bébé [ m ] ; nourisson [ m ] |
| เด็กทารก | [dek thārok] (n) EN: infant FR: bébé [ m ] ; nourrisson [ m ] ; enfant en bas âge [ m ] |
| แคบหมู | [khaēp mū] (n, exp) EN: pork cracklings FR: couenne de porc rissolée [ f ] |
| ลูกอ่อน | [lūk øn] (n) EN: baby ; infant FR: bébé [ m ] ; nouveau-né [ m ] ; nourisson [ m ] |
| เม่น | [men] (n) EN: porcupine ; hedgehog FR: porc-épic [ m ] ; hérisson [ m ] |
| หนาวสั่น | [nāo san] (n) EN: shivering FR: frisson [ m ] ; tremblement [ m ] ; grelottement [ m ] |
| สะท้าน | [sathān] (v) EN: tremble from cold ; tremble from fear ; shiver ; vibrate ; shake FR: trembler (de froid/peur) ; frissonner |
| ตัวสั่น | [tūa san] (v, exp) FR: frissonner ; frémir |
| risso | |
| risso's | |
| rissoli | |
| rissoli's |
| rissole | |
| rissoles |
| rissole | (n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
| Rissoid | n. [ NL. Rissoa, the typical genus ( fr. A. Risso, an Italian naturalist) + -oid. ] (Zool.) Any one of very numerous species of small spiral gastropods of the genus |
| Rissole | ‖n. [ F., fr. rissoler to fry meat till it is brown. ] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [ 1913 Webster ] |
| 花巨頭 | [はなごんどう;ハナゴンドウ, hanagondou ; hanagondou] (n) (uk) Risso's dolphin (Grampus griseus); grampus [Add to Longdo] |
| 奇蹄目 | [きていもく, kiteimoku] (n) Perissodactyla (order of odd-toed ungulates, inc. horses, tapirs, etc.) [Add to Longdo] |
| 奇蹄類 | [きているい, kiteirui] (n) perissodactyls; odd-toed ungulates [Add to Longdo] |
| 律速 | [りっそく, rissoku] (adj-f) rate-limiting; rate-determining [Add to Longdo] |
