| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -chow-, *chow* |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | | chow | (โช) n. อาหาร, chow-chow (ดู) | | chow chow | (โช'โช) n. สุนัขจีนพันธุ์หนึ่งมีลิ้นดำ, Syn. chow | | chow mein | (เชา'เมน) n. ผัดหมี่, บะหมี่ผัด | | chowder | (เชา'เดอะ) n. ชุปข้นใส่หอย ปลาและผักชนิดต่าง ๆ | | chowderhead | n. คนโง่, คนทึ่ม |
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| | chow | (n) informal terms for a meal, Syn. eats, chuck, grub | | chow | (n) breed of medium-sized dogs with a thick coat and fluffy curled tails and distinctive blue-black tongues; believed to have originated in northern China, Syn. chow chow | | chowchow | (n) chopped pickles in mustard sauce | | chowchow | (n) a Chinese preserve of mixed fruits and ginger | | chowder | (n) a thick soup or stew made with milk and bacon and onions and potatoes | | chow_line | (n) a queue of people waiting for food to be served (especially at a military camp), Syn. chow line | | chow_mein | (n) chop suey served with fried noodles, Syn. chow mein | | Zhou | (n) the imperial dynasty of China from 1122 to 221 BC; notable for the rise of Confucianism and Taoism, Syn. Chow, Chou, Zhou dynasty, Chow dynasty, Chou dynasty |
| | Chow | n. [ Chin. chou. ] 1. A prefecture or district of the second rank in China, or the chief city of such a district; -- often part of the name of a city, as in Foochow. [ Webster 1913 Suppl. ] 2. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; -- same as chowchow{ 3 }, n.. [ PJC ] | | Chowchow | a. [ Chin. ] Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together). [ 1913 Webster ] | | Chowchow | n. (Com.) A kind of mixed pickles. [ 1913 Webster ] | | chow-chow | n. 1. chopped pickles in mustard sauce.
Syn. -- chowchow. [ WordNet 1.5 ] 2. a Chinese preserve of mixed fruits and ginger.
Syn. -- chowchow. [ WordNet 1.5 ] 3. a breed of thick-coated medium-sized dogs with fluffy curled tails and distinctive blue-black tongues; believed to have originated in north China.
Syn. -- chow, chow chow. [ WordNet 1.5 ]
Chowchow chop, the last lighter containing the small sundry packages sent off to fill up a ship. S. W. Williams. [ 1913 Webster ]
| | Chowder | n. [ F. chaudière a kettle, a pot. Cf. Caldron. ] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [ 1913 Webster ] 2. A seller of fish. [ Prov. Eng. ] Halliwell. [ 1913 Webster ]
Chowder beer, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [ 1913 Webster ]
| | Chowder | v. t. To make a chowder of. [ 1913 Webster ] | | Chowry | ‖n. [ Hind. chaunri. ] A whisk to keep off files, used in the East Indies. Malcom. [ 1913 Webster ] | | Chowter | v. t. [ Cf. OE. chowre, and Prov. E. chow, to grumble. ] To grumble or mutter like a froward child. [ Obs. ] E. Phillips. [ 1913 Webster ] |
| | | หมาจู | [mā jū] (n, exp) EN: chow ; Pekinese FR: pékinois [ m ] |
| | | | | | 広東 | [かんとん, kanton] (n, adj-no) (1) Guangdong (China); Kwangtung; (2) Guangzhou; Kwangchow; Canton (China); (P) #7,698 [Add to Longdo] | | けんちん汁;建長汁;巻繊汁 | [けんちんじる, kenchinjiru] (n) Japanese tofu and vegetable chowder [Add to Longdo] | | ガンガン食べる;がんがん食べる | [ガンガンたべる(ガンガン食べる);がんがんたべる(がんがん食べる), gangan taberu ( gangan tabe ru ); gangantaberu ( gangan tabe ru )] (exp, v1) (sl) to pig out; to chow down [Add to Longdo] | | クラムチャウダー | [kuramuchauda-] (n) clam chowder [Add to Longdo] | | コーンチャウダー | [ko-nchauda-] (n) corn chowder [Add to Longdo] | | チャウダー | [chauda-] (n) chowder [Add to Longdo] | | 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] | | 寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] | | 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] | | 食事を取る;食事をとる;食事を摂る | [しょくじをとる, shokujiwotoru] (exp, v5r) to take a meal; to have a meal; to catch a meal; to get grub; to grub; to break bread; to chow down; to eat dinner; to have a bite; to strap on a feed-bag [Add to Longdo] |
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