[いりまめ, irimame] (n) parched or roasted beans (or soybeans) [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Parch \Parch\ (p[aum]rch), v. t. [imp. & p. p. {Parched}; p. pr.
& vb. n. {Parching}.] [OE. perchen to pierce, hence used of a
piercing heat or cold, OF. perchier, another form of percier,
F. percer. See {Pierce}.]
1. To burn the surface of; to scorch; to roast over the fire,
as dry grain; as, to parch the skin; to parch corn.
[1913 Webster]
Ye shall eat neither bread, nor parched corn. --Lev.
xxiii. 14.
[1913 Webster]
2. To dry to extremity; to shrivel with heat; as, the mouth
is parched from fever.
[1913 Webster]
The ground below is parched. --Dryden.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
parched
adj 1: dried out by heat or excessive exposure to sunlight; "a
vast desert all adust"; "land lying baked in the heat";
"parched soil"; "the earth was scorched and bare";
"sunbaked salt flats" [syn: {adust}, {baked}, {parched},
{scorched}, {sunbaked}]
2: toasted or roasted slightly; "parched corn was a staple of
the Indian diet"
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