[モスリン, mosurin] (n) (uk) mousseline de laine (fre [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Mousse \Mousse\ (m[=oo]s), n. [F.]
1. (Cookery) A frozen dessert of a frothy texture, made of
sweetened and flavored whipped cream, sometimes with the
addition of egg yolks and gelatin. Mousse differs from ice
cream in being beaten before -- not during -- the freezing
process.
[Webster 1913 Suppl.]
2. Any of a variety of foods whipped to a light texture; as,
a salmon mousse.
[PJC]
3. A foam containing special chemicals, used for styling
hair.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
mousse
n 1: a rich, frothy, creamy dessert made with whipped egg whites
and heavy cream
2: a light creamy dish made from fish or meat and set with
gelatin
3: toiletry consisting of an aerosol foam used in hair styling
[syn: {mousse}, {hair mousse}, {hair gel}]
v 1: apply a styling gel to; "she mousses her hair" [syn:
{mousse}, {gel}]
From French-English FreeDict Dictionary ver. 0.3.4 [fd-fra-eng]:
mousse /mus/
moss
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
