[もろみ, moromi] (n) (1) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (adj-f) (2) unrefined; rough [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Ferment \Fer*ment"\, v. t. [imp. & p. p. {Fermented}; p. pr. &
vb. n. {Fermenting}.] [L. fermentare, fermentatum: cf. F.
fermenter. See {Ferment}, n.]
To cause ferment or fermentation in; to set in motion; to
excite internal emotion in; to heat.
[1913 Webster]
Ye vigorous swains! while youth ferments your blood.
--Pope.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
fermenting
n 1: a process in which an agent causes an organic substance to
break down into simpler substances; especially, the
anaerobic breakdown of sugar into alcohol [syn: {zymosis},
{zymolysis}, {fermentation}, {fermenting}, {ferment}]
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
