[あかごめ;あかまい, akagome ; akamai] (n) (1) rice that has browned (due to age); (2) variety of low-quality foreign rice; (3) red rice (ancient variety of rice); red-kerneled rice [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Brown \Brown\, v. t. [imp. & p. p. {Browned}; p. pr. & vb. n.
{Browning}.]
1. To make brown or dusky.
[1913 Webster]
A trembling twilight o'er welkin moves,
Browns the dim void and darkens deep the groves.
--Barlow.
[1913 Webster]
2. To make brown by scorching slightly; as, to brown meat or
flour.
[1913 Webster]
3. To give a bright brown color to, as to gun barrels, by
forming a thin coat of oxide on their surface. --Ure.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
browned \browned\ adj.
having a tan color from exposure to the sun; -- of skin
color.
Syn: suntanned, tanned.
[WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
browned
adj 1: (of skin) deeply suntanned [syn: {brown}, {browned}]
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
