[あたり, atari] (n) (1) hit; (2) success; (3) guess; prediction; (4) affability; friendliness; (5) sensation; touch; (6) bruise (on fruit); (7) situation in which a stone or chain of stones may be captured on the next move (in the game of go); (8) (also written as 魚信) (See 魚信) bite (of a fish on a hook); strike; (suf) (9) per; each; (P) #3573
[ほう;ぼう, hou ; bou] (n) (arch) (See 鯤) peng (in Chinese mythology, giant bird said to be able to turn into a fish) #9438
[ひれ;はた(ok), hire ; hata (ok)] (n) fin (e.g. of a fish) #12251
[かま, kama] (n) (1) sickle; (2) (abbr) (See 鎖鎌) sickle-and-chain (weapon); (3) (abbr) (See 鎌槍) type of spear with curved cross-blades; (4) (abbr) (See 鎌継) gooseneck tenon and mortise joint; (5) (arch) noisiness; (6) (uk) part of a fish around the gills; (P) #12487
[itohikiginzame] (n) Hydrolagus alberti (species of Atlantic cartilaginous shortnose chimaera fish)
[テングギンザメか, tenguginzame ka] (n) Rhinochimaeridae (family of cartilaginous long-nosed chimaera fish)
[えんようぎょぎょう, enyougyogyou] (n) deep-sea fisheries
[おろす, orosu] (v5s, vt) (1) to take down (e.g. flag); to launch (e.g. boat); to drop; to lower (e.g. ladder); to let (a person) off; to unload; to discharge; (2) (See 乗客を降ろす) to drop off (a passenger from a vehicle); to let (a person) off; (3) to withdraw money from an account; (4) to wear (clothing) for the first time; (5) to fillet (e.g. a fish); (P)
[うみづり, umiduri] (n) sea fishing
[そといわし;ソトイワシ, sotoiwashi ; sotoiwashi] (n) (uk) bonefish (Albula vulpes); banana fish; ladyfish
[いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[いけづくり, ikedukuri] (n) (See 生き作り) slicing a fish and presenting it at table in its original form
[いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank
[ぎょしん, gyoshin] (n) (See 当たり・あたり・8) bite (of a fish on a hook); strike
[うおごころあればみずごころ, uogokoroarebamizugokoro] (exp) (id) if you do a favor for somebody, you will get a return favor; if a fish is friendly toward water, water will be kind to the fish too; mutual back-scratching
[うおこころあればみずこころあり, uokokoroarebamizukokoroari] (exp) (id) (See 魚心あれば水心) if you do a favor for somebody, you will get a return favor; if a fish is friendly toward water, water will be kind to the fish too; you scratch my back and I'll scratch yours
[ぎょばん, gyoban] (n) wooden gong shaped like a fish
[げいいん, geiin] (n, vs) drinking hard; drinking like a fish
[げいいんばしょく, geiinbashoku] (vs, exp) drinking like a fish and eat like a horse; eating mountains of food and drink oceans of liquor
[ちあい, chiai] (n) meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine
[くろみ, kuromi] (n) (See 血合い) meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine
[ほねきり, honekiri] (n) (1) osteotomy; (2) finely cutting a fish to cut up its small bones
[こつりん, kotsurin] (n) bony scale (of a fish)
[すなずり, sunazuri] (n) (1) fat underbelly of a fish; (2) sand polishing; (3) sand finish (e.g. finishing a wall with sand mortar); (4) (col) { food } (See 砂嚢・2) chicken gizzard
[さんまい, sanmai] (n) (1) three flat objects (e.g. tickets, pieces of cloth, etc.); (2) filleting (a fish); (P)
[こもち, komochi] (n) (1) parenthood; parent or someone with children on the way (esp. an expecting mother); (2) (of a fish) containing roe (eggs)
[しんかいぎょぎょう, shinkaigyogyou] (n) deep-sea fishery
[しんかいぎょ, shinkaigyo] (n) deep-sea fish
[いわ, iwa] (n) weight (of a fishing net)
[いきづくり, ikidukuri] (n) (1) slices of fresh raw fish arranged to look lifelike; (2) slicing a fish and presenting it at table in its original form
[いけま, ikema] (n) compartment in a fishing boat with seawater for reviving or keeping alive fresh fish or bait
[あら, ara] (n) (1) leftovers (after filleting a fish); (2) rice chaff; (3) flaw (esp. of a person); (pref) (4) rough; roughly; (5) crude; raw; natural; wild
[そくせん, sokusen] (n) (1) sidetrack; siding; (2) lateral line (of a fish)
[おおとり, ootori] (n) (1) large bird; (2) (esp. 鵬) (See 鵬・ほう) kun (in Chinese mythology, giant bird said to be able to turn into a fish); (3) (esp. 鳳) (See 鳳凰) fenghuang (Chinese phoenix)
[たんきこつ, tankikotsu] (n) bones supporting the fins of a fish
[なかぼね, nakabone] (n) backbone (of a fish)
[なかおち, nakaochi] (n) left-over flesh on the spine of a fish
[ちんし, chinshi] (n) weight (of a fishing net); sinker (on a fishing line)
[つりだす, tsuridasu] (v5s, vt) to pull out a fish; to lure
[つりばか(釣り馬鹿;釣りばか);つりバカ(釣りバカ), tsuribaka ( tsuri baka ; tsuri baka ); tsuri baka ( tsuri baka )] (n) a fishing enthusiast
[せびらき, sebiraki] (n) slicing a fish down its back
[せわり, sewari] (n) slicing a fish down its back; a slit in the back of a garment
[ほくようぎょぎょう, hokuyougyogyou] (n) northern-sea fisheries
[まぐろつり, magurotsuri] (n) tuna fishing
[あぼしがき, aboshigaki] (n) (obsc) bamboo fence that resembles a fishing net
[あみいし, amiishi] (n) (obsc) stone(s) used to weigh down a fishing net
[あみうち, amiuchi] (n) (1) net fishing; (2) fisherman's throw (resembling the casting of a fishing net) (sumo)
[あみしろ, amishiro] (n) dividing up a fishing catch
[のじめ, nojime] (n, adj-no) (1) killing one's catch on the spot (e.g. a bird); (2) killing a fish immediately to preserve its freshness
[おかにあがったかっぱ, okaniagattakappa] (exp) (See 河童・1) a fish out of water; a kappa up on the land