| すし詰め;鮨詰め;寿司詰め;鮨詰 | [すしづめ, sushidume] (n) jam-packed; packed in like sushi (like sardines) [Add to Longdo] |
| なれ鮨;熟れ鮨;熟鮨;馴鮨;熟寿司;馴れ寿司;熟れ寿司 | [なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar) [Add to Longdo] |
| ばら寿司;ばら鮨 | [ばらずし, barazushi] (n) (ksb [Add to Longdo] |
| 握り寿司(P);握り鮨;握鮨;握りずし | [にぎりずし, nigirizushi] (n) {food} nigirizushi; hand-formed sushi with a topping of seafood, etc.; (P) [Add to Longdo] |
| 稲荷寿司;稲荷鮨;稲荷ずし | [いなりずし, inarizushi] (n) {food} sushi wrapped in fried tofu [Add to Longdo] |
| 押し鮨;押し寿司 | [おしずし, oshizushi] (n) {food} (See 箱寿司,大阪鮨) sushi rice and other ingredients pressed in box or mould (mold) [Add to Longdo] |
| 回転寿司;回転ずし | [かいてんずし, kaitenzushi] (n) "conveyor belt" sushi bar; sushi-go-round; sushi train; kaiten-zushi [Add to Longdo] |
| 巻き寿司;巻寿司;巻鮨;巻き鮨 | [まきずし, makizushi] (n) {food} makizushi; sushi made rolled in nori seaweed with a core of filling [Add to Longdo] |
| 五目鮨;五目寿司 | [ごもくずし, gomokuzushi] (n) (See 寿司) sushi with several ingredients mixed in or sprinkled on top [Add to Longdo] |
| 江戸前寿司;江戸前鮨;江戸前ずし;江戸前鮓 | [えどまえずし, edomaezushi] (n) {food} (See 握り寿司・にぎりずし) Edo-style sushi (usu. nigirizushi) [Add to Longdo] |
| 祭り寿司;祭り鮓 | [まつりずし, matsurizushi] (n) (See ばら寿司) popular type of sushi bento, differing by regions; brand of sushi bento [Add to Longdo] |
| 散らし鮨;散らし寿司;ちらし寿司;散らしずし | [ちらしずし, chirashizushi] (n) {food} (See ばら寿司・ばらずし,五目鮨・ごもくずし) sushi rice in a box or bowl with a variety of ingredients sprinkled on top [Add to Longdo] |
| 手巻き寿司;手巻寿司;手巻き鮨;手巻鮨 | [てまきずし, temakizushi] (n) {food} sushi wrapped in nori [Add to Longdo] |
| 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) {food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) [Add to Longdo] |
| 寿司の具 | [すしのぐ, sushinogu] (n) {food} ingredients for sushi [Add to Longdo] |
| 寿司を握る | [すしをにぎる, sushiwonigiru] (exp,v5r) {food} to make hand-rolled sushi [Add to Longdo] |
| 寿司屋;鮨屋 | [すしや, sushiya] (n) sushi shop; sushi restaurant [Add to Longdo] |
| 寿司飯;鮨飯 | [すしめし, sushimeshi] (n) {food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice [Add to Longdo] |
| 茶巾寿司;茶巾ずし;茶巾寿し;茶巾鮨 | [ちゃきんずし, chakinzushi] (n) gomokuzushi wrapped in a thin layer of fried egg [Add to Longdo] |
| 箱寿司 | [はこずし, hakozushi] (n) (See 押し鮨・おしずし) pressed sushi; box sushi [Add to Longdo] |
| 鮒寿司 | [ふなずし, funazushi] (n) (See なれ鮨・なれずし) funazushi; old style fermented crucian carp sushi [Add to Longdo] |
