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| vegetable | (เวจ'จิทะเบิล) n. ผัก, พืชผัก, พืช, บุคคลที่น่าเบื่อหน่าย, ชีวิตที่น่าเบื่อหน่าย. adj. ประกอบด้วยหรือทำด้วยผัก, เกี่ยวกับพืช., See also: vegetably adv. |
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| vegetable | ๑. -พืช๒. อาหารผัก [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | | | สวนผัก | (n) vegetable garden | ร่องสวน | (n) bed, See also: vegetable patch, garden plot, Example: สมัยนั้นถนนจากธนบุรีไปยังนครปฐมไม่มีถนนหนทาง เต็มไปด้วยคูคลอง ร่องสวน ทุ่งนาและป่ารก, Count Unit: ร่อง, Thai Definition: สันดินแนวยาวสำหรับปลูกพืชผัก | ไร่ | (n) farm, See also: vegetable garden, plantation, ranch, small holding, croft, Example: ถ้าผมยอมขายไร่คงได้เป็นแสนนะ, Count Unit: ไร่, Thai Definition: ที่ปลูกพืชและต้นไม้บนไหล่เขาหรือในที่ดอน | ไร่นา | (n) farm farm, a paddy field, See also: vegetable garden, paddy field, plantation, Syn. เรือกสวนไร่นา, Example: รถเหล่านี้มักใช้งานหนักอยู่ตามไร่นา, Count Unit: แห่ง | แปลงผัก | (n) vegetable garden, See also: vegetable bed, vegetable plot, Example: หลังบ้านของฉันมีแปลงผักที่แม่ปลูกพืชสวนครัวไว้, Thai Definition: ร่องดินที่ยกขึ้นเพื่อปลูกผัก | พืชผัก | (n) vegetable, See also: farm plant, short cycled plant, Syn. ผัก, Example: ลุงทำการเกษตรหลายอย่าง ทั้งปลูกพืชผัก เลี้ยงปลาดุก เลี้ยงไก่, Count Unit: ต้น, ชนิด, Thai Definition: พืชที่ปลูกเพื่อใช้กินเป็นอาหาร | แฟง | (n) cucurbita pepo, See also: vegetable marrow, Example: หนอนบางกลุ่มดัดแปลงตัวอยู่ตามม้วนใบของแฟง, Count Unit: ต้น, ผล, Thai Definition: ชื่อฟักพันธุ์หนึ่ง ผลเล็ก ผิวบางมีขน | ผัก | (n) vegetable, Example: ผักเป็นอาหารที่มีประโยชน์และไม่ทำให้อ้วนด้วย, Count Unit: ต้น, ชนิด, Thai Definition: พืชที่ใช้เป็นอาหาร | ตลาดสด | (n) fresh-food market, See also: vegetable market, Example: ทุกเช้าคุณแม่จะไปซื้อของที่ตลาดสดเล็กๆ แถวบ้าน, Count Unit: แห่ง, Thai Definition: ตลาดที่ซื้อขายของสด | ร่องผัก | (n) vegetable furrow, See also: vegetable bed, Example: เขาอำนวยประโยชน์ให้เจ้าของเรือกสวนที่ตนอาศัยอยู่ โดยไล่สัตว์ที่เป็นศัตรูกับพืชผล และดายหญ้าตามร่องผัก, Count Unit: ร่อง |
| บวบเหลี่ยม | [būap līem] (n, exp) EN: sponge gourd ; Angled Gourd ; vegetable gourd ; Chinese oka | ชาวไร่ | [chāorai] (n) EN: vegetable gardener ; farmer ; agriculturist FR: maraîcher [ m ] ; agriculteur [ m ] ; fermier [ m ] | ชิ้น | [chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ] | ดอกแค | [døk khaē] (n, exp) EN: Vegetable Humming Bird ; Sesban, Agasta | หั่นผัก | [han phak] (v, exp) EN: cut up vegetables FR: couper les légumes | จับฉ่าย | [japchāi] (n) EN: mixture of vegetables | แกงเลียง | [kaēng līeng] (xp) EN: vegetable soup Thai style ; spicy-mixed vegetable soup | กะหรี่ปั๊บ | [karīpap] (n) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) | กาด | [kāt] (n) EN: collective name of vegetables | ข้าวราดหน้า | [khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ] |
| | | 蔬菜 | [shū cài, ㄕㄨ ㄘㄞˋ, 蔬 菜] vegetables; produce #3,033 [Add to Longdo] | 蔬 | [shū, ㄕㄨ, 蔬] vegetables #15,570 [Add to Longdo] | 素食 | [sù shí, ㄙㄨˋ ㄕˊ, 素 食] vegetables; vegetarian food #21,830 [Add to Longdo] | 植物油 | [zhí wù yóu, ㄓˊ ㄨˋ ㄧㄡˊ, 植 物 油] vegetable oil #22,916 [Add to Longdo] | 菜地 | [cài dì, ㄘㄞˋ ㄉㄧˋ, 菜 地] vegetable field #26,505 [Add to Longdo] | 菜农 | [cài nóng, ㄘㄞˋ ㄋㄨㄥˊ, 菜 农 / 菜 農] vegetable farmer #26,600 [Add to Longdo] | 素菜 | [sù cài, ㄙㄨˋ ㄘㄞˋ, 素 菜] vegetable dish #34,956 [Add to Longdo] | 冬虫夏草 | [dōng chóng xià cǎo, ㄉㄨㄥ ㄔㄨㄥˊ ㄒㄧㄚˋ ㄘㄠˇ, 冬 虫 夏 草 / 冬 蟲 夏 草] vegetable caterpillar #42,281 [Add to Longdo] | 西葫芦 | [xī hú lú, ㄒㄧ ㄏㄨˊ ㄌㄨˊ, 西 葫 芦 / 西 葫 蘆] vegetable marrow #52,262 [Add to Longdo] | 菜畦 | [cài qí, ㄘㄞˋ ㄑㄧˊ, 菜 畦] vegetable field; vegetable bed #145,183 [Add to Longdo] |
| | シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] | 実(P);子 | [み, mi] (n) (1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance; (P) #1,332 [Add to Longdo] | 菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] | 畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] | フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] | 野菜 | [やさい, yasai] (n, adj-no) vegetable; (P) #6,129 [Add to Longdo] | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | 下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] | ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
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From The Collaborative International Dictionary of English v.0.48 [gcide]:
Vegetable \Veg`e*ta*ble\, a. [F. v['e]g['e]table growing,
capable of growing, formerly also, as a noun, a vegetable,
from L. vegetabilis enlivening, from vegetare to enliven,
invigorate, quicken, vegetus enlivened, vigorous, active,
vegere to quicken, arouse, to be lively, akin to vigere to be
lively, to thrive, vigil watchful, awake, and probably to E.
wake, v. See {Vigil}, {Wake}, v.]
[1913 Webster]
1. Of or pertaining to plants; having the nature of, or
produced by, plants; as, a vegetable nature; vegetable
growths, juices, etc.
[1913 Webster]
Blooming ambrosial fruit
Of vegetable gold. --Milton.
[1913 Webster]
2. Consisting of, or comprising, plants; as, the vegetable
kingdom.
[1913 Webster]
{Vegetable alkali} (Chem.), an alkaloid.
{Vegetable brimstone}. (Bot.) See {Vegetable sulphur}, below.
{Vegetable butter} (Bot.), a name of several kinds of
concrete vegetable oil; as that produced by the Indian
butter tree, the African shea tree, and the {Pentadesma
butyracea}, a tree of the order {Guttiferae}, also
African. Still another kind is pressed from the seeds of
cocoa ({Theobroma}).
{Vegetable flannel}, a textile material, manufactured in
Germany from pine-needle wool, a down or fiber obtained
from the leaves of the {Pinus sylvestris}.
{Vegetable ivory}. See {Ivory nut}, under {Ivory}.
{Vegetable jelly}. See {Pectin}.
{Vegetable kingdom}. (Nat. Hist.) See the last Phrase, below.
{Vegetable leather}.
(a) (Bot.) A shrubby West Indian spurge ({Euphorbia
punicea}), with leathery foliage and crimson bracts.
(b) See {Vegetable leather}, under {Leather}.
{Vegetable marrow} (Bot.), an egg-shaped gourd, commonly
eight to ten inches long. It is noted for the very tender
quality of its flesh, and is a favorite culinary vegetable
in England. It has been said to be of Persian origin, but
is now thought to have been derived from a form of the
American pumpkin.
{Vegetable oyster} (Bot.), the oyster plant. See under
{Oyster}.
{Vegetable parchment}, papyrine.
{Vegetable sheep} (Bot.), a white woolly plant ({Raoulia
eximia}) of New Zealand, which grows in the form of large
fleecy cushions on the mountains.
{Vegetable silk}, a cottonlike, fibrous material obtained
from the coating of the seeds of a Brazilian tree
({Chorisia speciosa}). It is used for various purposes, as
for stuffing cushions, and the like, but is incapable of
being spun on account of a want of cohesion among the
fibers.
{Vegetable sponge}. See 1st {Loof}.
{Vegetable sulphur}, the fine and highly inflammable spores
of the club moss ({Lycopodium clavatum}); witch meal.
{Vegetable tallow}, a substance resembling tallow, obtained
from various plants; as, {Chinese vegetable tallow},
obtained from the seeds of the tallow tree. {Indian
vegetable tallow} is a name sometimes given to piney
tallow.
{Vegetable wax}, a waxy excretion on the leaves or fruits of
certain plants, as the bayberry.
[1913 Webster]
[1913 Webster]
{Vegetable kingdom} (Nat. Hist.), that primary division of
living things which includes all plants. The classes of
the vegetable kingdom have been grouped differently by
various botanists. The following is one of the best of the
many arrangements of the principal subdivisions.
[1913 Webster] I. {Phaenogamia} (called also
{Phanerogamia}). Plants having distinct flowers and true
seeds. [ 1. {Dicotyledons} (called also {Exogens}). --
Seeds with two or more cotyledons. Stems with the pith,
woody fiber, and bark concentrically arranged. Divided
into two subclasses: {Angiosperms}, having the woody fiber
interspersed with dotted or annular ducts, and the seeds
contained in a true ovary; {Gymnosperms}, having few or no
ducts in the woody fiber, and the seeds naked. 2.
{Monocotyledons} (called also {Endogens}). -- Seeds with
single cotyledon. Stems with slender bundles of woody
fiber not concentrically arranged, and with no true bark.]
[1913 Webster] II. {Cryptogamia}. Plants without true
flowers, and reproduced by minute spores of various kinds,
or by simple cell division. [ 1. {Acrogens}. -- Plants
usually with distinct stems and leaves, existing in two
alternate conditions, one of which is nonsexual and
sporophoric, the other sexual and oophoric. Divided into
{Vascular Acrogens}, or {Pteridophyta}, having the
sporophoric plant conspicuous and consisting partly of
vascular tissue, as in Ferns, Lycopods, and Equiseta, and
{Cellular Acrogens}, or {Bryophyta}, having the sexual
plant most conspicuous, but destitute of vascular tissue,
as in Mosses and Scale Mosses. 2. {Thallogens}. -- Plants
without distinct stem and leaves, consisting of a simple
or branched mass of cellular tissue, or reduced to a
single cell. Reproduction effected variously. Divided into
{Algae}, which contain chlorophyll or its equivalent, and
which live upon air and water, and {Fungi}, which contain
no chlorophyll, and live on organic matter. (Lichens are
now believed to be fungi parasitic on included algae.]
[1913 Webster]
Note: Many botanists divide the Phaenogamia primarily into
Gymnosperms and Angiosperms, and the latter into
Dicotyledons and Monocotyledons. Others consider
Pteridophyta and Bryophyta to be separate classes.
Thallogens are variously divided by different writers,
and the places for diatoms, slime molds, and stoneworts
are altogether uncertain.
[1913 Webster] For definitions, see these names in the
Vocabulary.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Vegetable \Veg"e*ta*ble\, n.
1. (Biol.) A plant. See {Plant}.
[1913 Webster]
2. A plant used or cultivated for food for man or domestic
animals, as the cabbage, turnip, potato, bean, dandelion,
etc.; also, the edible part of such a plant, as prepared
for market or the table.
[1913 Webster]
3. A person who has permanently lost consciousness, due to
damage to the brain, but remains alive; sometimes
continued life requires support by machinery such as
breathing tubes. Such a person is said to be in a
vegetative state.
[PJC]
Note: Vegetables and fruits are sometimes loosely
distinguished by the usual need of cooking the former
for the use of man, while the latter may be eaten raw;
but the distinction often fails, as in the case of
quinces, barberries, and other fruits, and lettuce,
celery, and other vegetables. Tomatoes if cooked are
vegetables, if eaten raw are fruits.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
vegetable
n 1: edible seeds or roots or stems or leaves or bulbs or tubers
or nonsweet fruits of any of numerous herbaceous plant
[syn: {vegetable}, {veggie}, {veg}]
2: any of various herbaceous plants cultivated for an edible
part such as the fruit or the root of the beet or the leaf of
spinach or the seeds of bean plants or the flower buds of
broccoli or cauliflower
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