[むしめし, mushimeshi] (n) (1) steamed rice (esp. cold rice reheated by steaming it); (2) (See こわめし) mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) [Add to Longdo]
[しんもつどころ, shinmotsudokoro] (n) (1) palace kitchen in which final preparations to the imperial family's meals (e.g. reheating) were made (Heian period); (2) kitchen (in a noble's manor) [Add to Longdo]
[よねつ, yonetsu] (n, vs) preheat (oven, etc.); warm up (engine, etc.) [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Reheat \Re*heat"\ (r?*h?t"), v. t.
1. To heat again.
[1913 Webster]
2. To revive; to cheer; to cherish. [Obs.] --Rom. of R.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
reheat
v 1: heat again; "Please reheat the food from last night"
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย