[lon] (v) EN: singe ; hold something over the fire ; expose to heat ; soften something with the fire ; smoke on a flame FR: flamber ; passer à la flamme
[たいまつ;しょうめい(松明);きょ(炬), taimatsu ; shoumei ( matsu mei ); kyo ( kyo )] (n) (pine) torch; flambeau; torchlight [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Flamb'e \Flam`b['e]"\, a. [F., p.p. of flamber to singe, pass (a
thing) through flame. Cf. {Flambeau}.]
1. (Ceramics) Decorated by glaze splashed or irregularly
spread upon the surface, or apparently applied at the top
and allowed to run down the sides; -- said of pieces of
Chinese porcelain.
[Webster 1913 Suppl.]
2. a. [F., p.p. of flamber to singe, pass (a thing) through
flame.] (Cooking) Dipped in or covered with a flammable
liqueur and set afire when served; -- usually used
postpositively; as, cherries flambe.
[PJC]
From WordNet (r) 3.0 (2006) [wn]:
flambe
v 1: pour liquor over and ignite (a dish)
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย