Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chocolate \Choc"o*late\, n. [Sp., fr. the Mexican name of the
cacao. Cf. {Cacao}, {Cocoa}.]
1. A paste or cake composed of the roasted seeds of the
{Theobroma Cacao} ground and mixed with other ingredients,
usually sugar, and cinnamon or vanilla.
[1913 Webster]
2. The beverage made by dissolving a portion of the paste or
cake in boiling water or milk.
[1913 Webster]
{Chocolate house}, a house in which customers may be served
with chocolate.
{Chocolate nut}. See {Cacao}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
chocolate
n 1: a beverage made from cocoa powder and milk and sugar;
usually drunk hot [syn: {cocoa}, {chocolate}, {hot
chocolate}, {drinking chocolate}]
2: a food made from roasted ground cacao beans
3: a medium brown to dark-brown color [syn: {chocolate},
{coffee}, {deep brown}, {umber}, {burnt umber}]
From Portuguese-English FreeDict Dictionary ver. 0.1.1 [fd-por-eng]:
chocolate
chocolate
From Spanish-English FreeDict Dictionary ver. 0.1.1 [fd-spa-eng]:
chocolate
chocolate(ĉokolado)
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
