[くる, kuru] (vk, vi, aux-v) (1) to come (spatially or temporally); to approach; to arrive; (2) (See 行って来る) to come back; to do ... and come back; (3) to come to be; to become; to get; to grow; to continue; (vk, vi) (4) to come from; to be caused by; to derive from; (5) (See と来たら) to come to (i.e. "when it comes to spinach ..."); (P) #4,016[Add to Longdo]
[チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo]
[くうしんさい, kuushinsai] (n) (See 甕菜) ipomoea aquatica; kang kong; water morning glory; (Chinese) water spinach; water convolvulus; swamp cabbage; ong choy; hung tsai; rau muong; pak boong [Add to Longdo]
[ようさい, yousai] (n) swamp morning glory (ipomoea aquatica); water spinach; kangkong [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Spinach \Spin"ach\, Spinage \Spin"age\, n. [OF. espinache,
espinoche, F. ['e]pinard; cf. F. spinace, Sp. espinaca; all
fr. Ar. isf[=a]n[=a]j, isfin[=a]j, aspan[=a]kh, probably of
Persian origin.] (Bot.)
A common pot herb ({Spinacia oleracea}) belonging to the
Goosefoot family.
[1913 Webster]
{Mountain spinach}. See {Garden orache}, under {Orache}.
{New Zealand spinach} (Bot.), a coarse herb ({Tetragonia
expansa}), a poor substitute for spinach.
[1913 Webster]
Note: Various other pot herbs are locally called spinach.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
spinach
n 1: southwestern Asian plant widely cultivated for its
succulent edible dark green leaves [syn: {spinach},
{spinach plant}, {prickly-seeded spinach}, {Spinacia
oleracea}]
2: dark green leaves; eaten cooked or raw in salads
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
