| anchovy | (n) ปลาแอนโชวี่ |
| anchovy sauce pus | หนองสีกะปิ [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| Anchovy fisheries | ประมงปลากะตัก [TU Subject Heading] |
| Anchovy Paste | ลักษณะเป็นหนองข้นสีกะปิ [การแพทย์] |
| Anchovy Sauce | สีเลือดเก่าดำๆแดงๆและข้น, กะปิ [การแพทย์] |
| ปลากะตัก | [plā katak] (n, exp) EN: anchovy |
| anchovy | |
| anchovy |
| anchovy |
| anchovy | (n) tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces |
| anchovy | (n) small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide |
| anchovy butter | (n) butter blended with mashed anchovies |
| anchovy dressing | (n) vinaigrette and mashed anchovies |
| anchovy paste | (n) paste made primarily of anchovies; used in sauces and spreads |
| anchovy pear | (n) West Indian tree bearing edible fruit resembling mango, Syn. anchovy pear tree, Grias cauliflora |
| anchovy pear | (n) West Indian fruit resembling the mango; often pickled, Syn. river pear |
| anchovy pizza | (n) tomato and cheese pizza with anchovies |
| anchovy sauce | (n) made of white sauce and mashed anchovies |
| Anchovy | n. [ Sp. anchoa, anchova, or Pg. anchova, prob. of Iberian origin, and lit. a dried or pickled fish, fr. Bisc. antzua dry: cf. D. anchovis, F. anchois. ] (Zool.) A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species. [ 1913 Webster ] |
| Anchovy pear | (Bot.) A West Indian fruit like the mango in taste, sometimes pickled; also, the tree (Grias cauliflora) bearing this fruit. [ 1913 Webster ] |
| 凤尾鱼 | [凤 尾 鱼 / 鳳 尾 魚] anchovy #140,453 [Add to Longdo] |
| Sardellenpaste { f } | anchovy paste [Add to Longdo] |
| Sardelle { f } [ zool. ] | Sardellen { pl } | anchovy | anchovies [Add to Longdo] |
