[とうがらし(P);トウガラシ;とんがらし(唐辛子);ばんしょう(蕃椒), tougarashi (P); tougarashi ; tongarashi ( tougarashi ); banshou ( ban shou )] (n) (1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (ばんしょう only) Guinea pepper; (P) [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cayenne \Cay*enne\, n. [From Cayenne, a town and island in
French Guiana, South America.]
Cayenne pepper.
[1913 Webster]
{Cayenne pepper}.
(a) (Bot.) A species of {Capsicum} ({Capsicum frutescens})
with small and intensely pungent fruit.
(b) A very pungent spice made by drying and grinding the
fruits or seeds of several species of the genus
{Capsicum}, esp. {Capsicum annuum} and {Capsicum
Frutescens}; -- called also {red pepper}. It is used
chiefly as a condiment.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
cayenne
n 1: plant bearing very hot and finely tapering long peppers;
usually red [syn: {cayenne}, {cayenne pepper}, {chili
pepper}, {chilli pepper}, {long pepper}, {jalapeno},
{Capsicum annuum longum}]
2: ground pods and seeds of pungent red peppers of the genus
Capsicum [syn: {cayenne}, {cayenne pepper}, {red pepper}]
3: a long and often twisted hot red pepper [syn: {cayenne},
{cayenne pepper}]
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