[みつまめ, mitsumame] (n) { food } mixture of boiled beans, jelly cubes, fruit pieces and molasses[Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Molasses \Mo*las"ses\, n. [F. m['e]lasse, cf. Sp. melaza, Pg.
mela[,c]o, fr. L. mellaceus honeylike, honey-sweet, mel,
mellis, honey. See {Mellifluous}, and cf. {Melasses}.]
The thick, brown or dark colored, viscid, uncrystallizable
sirup which drains from sugar, in the process of manufacture;
any thick, viscid, sweet sirup made from vegetable juice or
sap, as of the sorghum or maple. See {Treacle}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
molasses
n 1: thick dark syrup produced by boiling down juice from sugar
cane; especially during sugar refining
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย
