From The Collaborative International Dictionary of English v.0.48 [gcide]:
Zest \Zest\ (z[e^]st), n. [F. zeste, probably fr. L. schistos
split, cleft, divided, Gr. ?, from ? to split, cleave. Cf.
{Schism}.]
[1913 Webster]
1. A piece of orange or lemon peel, or the aromatic oil which
may be squeezed from such peel, used to give flavor to
liquor, etc.
[1913 Webster]
2. Hence, something that gives or enhances a pleasant taste,
or the taste itself; an appetizer; also, keen enjoyment;
relish; gusto.
[1913 Webster]
Almighty Vanity! to thee they owe
Their zest of pleasure, and their balm of woe.
--Young.
[1913 Webster]
Liberality of disposition and conduct gives the
highest zest and relish to social intercourse.
--Gogan.
[1913 Webster]
3. The woody, thick skin inclosing the kernel of a walnut.
[Obs.]
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Zest \Zest\, v. t. [imp. & p. p. {Zested}; p. pr. & vb. n.
{Zesting}.]
1. To cut into thin slips, as the peel of an orange, lemon,
etc.; to squeeze, as peel, over the surface of anything.
[1913 Webster]
2. To give a relish or flavor to; to heighten the taste or
relish of; as, to zest wine. --Gibber.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
zest
n 1: vigorous and enthusiastic enjoyment [syn: {gusto},
{relish}, {zest}, {zestfulness}]
2: a tart spicy quality [syn: {nip}, {piquance}, {piquancy},
{piquantness}, {tang}, {tanginess}, {zest}]
v 1: add herbs or spices to [syn: {zest}, {spice}, {spice up}]
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