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チンゲン菜*青梗菜

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -チンゲン菜*青梗菜-, *チンゲン菜*青梗菜*
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Japanese-English: EDICT Dictionary
チンゲン菜;青梗菜[チンゲンさい(チンゲン菜);ちんげんさい(青梗菜);チンゲンサイ, chingen sai ( chingen na ); chingensai ( ao kyou na ); chingensai] (n) qinggengcai (spinach-like green vegetable originating in China); pak choi; bok choi; bok choy [Add to Longdo]

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チンゲン(); (qīng) (gěng) (cài)

 


 
チン
  • () (adj-na) worst; poor and boring; uncool [EDICT]
  • (さい) (n) side dish [EDICT]
  • (な) (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) [EDICT]
  • (cài, ㄘㄞˋ) dish (type of food); vegetables; vegetable [CE-DICT]
  • (あお) (n) (1) blue; (2) green; (3) (abbr) (See 青信号) green light; (4) (See 青毛) black (horse coat color); (pref) (5) immature; unripe; young; (P) [EDICT]
  • (qīng, ㄑㄧㄥ) nature's color; green or blue; greenish black; youth; young (of people); abbr. for Qinghai province 青海 [CE-DICT]
  • (gěng, ㄍㄥˇ) stem [CE-DICT]
 


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