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sirup

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -sirup-, *sirup*
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Chinese Phonetic Symbols


English-Thai: NECTEC's Lexitron-2 Dictionary [with local updates]
sirup(n) น้ำเชื่อม

English-Thai: HOPE Dictionary [with local updates]
sirup(เซอ'รัพ) n., vt. =syrup (ดู)
sirupy(เซอ'ระพี) adj. =syrupy (ดู)

English-Thai: Nontri Dictionary
sirup(n) น้ำอ้อย, น้ำเชื่อม

อังกฤษ-ไทย: ศัพท์บัญญัติราชบัณฑิตยสถาน [เชื่อมโยงจาก orst.go.th แบบอัตโนมัติและผ่านการปรับแก้]
sirup; syrup๑. ยาน้ำเชื่อม๒. น้ำเชื่อม [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔]

The Collaborative International Dictionary of English (GCIDE) v.0.53
Sirup{ , n. [ F. sirop (cf. It. siroppo, Sp. jarabe, jarope, LL. siruppus, syrupus), fr. Ar. sharāb a drink, wine, coffee, sirup. Cf. Sherbet. ] 1. A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar. [ 1913 Webster ]

2. A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated. [ 1913 Webster ]

Lucent sirups tinct with cinnamon. Keats. [ 1913 Webster ]


Mixing sirup. See the Note under Dextrose.
[ 1913 Webster ]

Siruped{ }, a. Moistened, covered, or sweetened with sirup, or sweet juice. [ 1913 Webster ]

Sirupy{ }, a. Like sirup, or partaking of its qualities. Mortimer. [ 1913 Webster ]

WordNet (3.0)
syrup(n) a thick sweet sticky liquid, Syn. sirup

Thai-English-French: Volubilis Dictionary 1.0
แช่อิ่ม[chaē-im] (adj) EN: preserved in sirup
เชื่อม[cheūam] (v) EN: boil in sirup ; candy  FR: confire ; candir
น้ำเชื่อม[nāmcheūam] (n) EN: sirup ; treacle ; molasses  FR: sirop [ m ] ; mélasse [ f ]

Oxford Advanced Learners Dictionary (pronunciation guide only)
sirup
sirups

German-English: TU-Chemnitz DING Dictionary
Sirup { m }syrup [Add to Longdo]
Sirup { m } (aus Zuckerrohr)treacle [Add to Longdo]
Sirup { m }molasses [Add to Longdo]
sirupartig; sirupähnlich { adj }syrupy [Add to Longdo]

Japanese-English: EDICT Dictionary
ねとねと[netoneto] (adv, vs) sticky; gooey; sirupey [Add to Longdo]

Result from Foreign Dictionaries (4 entries found)

From The Collaborative International Dictionary of English v.0.48 [gcide]:

  Sirup \Sir"up\Syrup \Syr"up\, n. [F. sirop (cf. It. siroppo, Sp.
     jarabe, jarope, LL. siruppus, syrupus), fr. Ar. shar[=a]b a
     drink, wine, coffee, sirup. Cf. {Sherbet}.]
     1. A thick and viscid liquid made from the juice of fruits,
        herbs, etc., boiled with sugar.
        [1913 Webster]
  
     2. A thick and viscid saccharine solution of superior quality
        (as sugarhouse sirup or molasses, maple sirup);
        specifically, in pharmacy and often in cookery, a
        saturated solution of sugar and water (simple sirup), or
        such a solution flavored or medicated.
        [1913 Webster]
  
              Lucent sirups tinct with cinnamon.    --Keats.
        [1913 Webster]
  
     {Mixing sirup}. See the Note under {Dextrose}.
        [1913 Webster] Siruped

From WordNet (r) 3.0 (2006) [wn]:

  sirup
      n 1: a thick sweet sticky liquid [syn: {syrup}, {sirup}]

From German-English FreeDict Dictionary ver. 0.3.3 [fd-deu-eng]:

  Sirup /ziːrup/ 
   molasses; syrup; treacle

From Danish-English FreeDict Dictionary ver. 0.2.1 [fd-dan-eng]:

  sirup
   syrup

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