[おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo]
[なんばんづけ, nanbanduke] (n) roasted or deep-fried fish or meat, marinated in a spicy sauce [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Marinate \Mar"i*nate\, v. t. [See {Marine}, and cf. {Marinade}.]
To salt or pickle, as fish, and then preserve in oil or
vinegar; to prepare (food) by the use of marinade.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
marinate
v 1: soak in marinade; "marinade herring" [syn: {marinade},
{marinate}]
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