[たら;タラ, tara ; tara] (n) (1) gadid (any fish of the family Gadidae, inc. cod, haddock, whiting and pollack); (2) (See 真鱈・まだら) Pacific cod (Gadus macrocephalus) [Add to Longdo]
[ぶんたん, buntan] (n) (See ザボン) shaddock; pomelo [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown
origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.)
A marine food fish ({Melanogrammus [ae]glefinus}), allied to
the cod, inhabiting the northern coasts of Europe and
America. It has a dark lateral line and a black spot on each
side of the body, just back of the gills. Galled also
{haddie}, and {dickie}.
[1913 Webster]
{Norway haddock}, a marine edible fish ({Sebastes marinus})
of Northern Europe and America. See {Rose fish}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
haddock
n 1: lean white flesh of fish similar to but smaller than cod;
usually baked or poached or as fillets sauteed or fried
2: important food fish on both sides of the Atlantic; related to
cod but usually smaller [syn: {haddock}, {Melanogrammus
aeglefinus}]
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