Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
glazed \glazed\ (gl[=a]zd) adj.
1. Same as {glassed}.
Syn: glassed.
[WordNet 1.5]
2. Having a shiny surface or coating; as, glazed fabrics;
glazed doughnuts. [Narrower terms: {glassy, vitreous,
vitrified}; {glossy, calendered}; {icy ; {glac['e]}]
{unglazed}
Syn: shiny.
[WordNet 1.5]
3. Lacking liveliness; -- used of eyes; as, a glazed look.
Syn: glassy.
[WordNet 1.5]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Glac'e \Gla`c['e]"\, a. [F., p.p. of glacer to freeze, to ice.
Cf. {Glacier}.]
Smoothly coated with icing or crystals of sugar; iced;
glazed; -- said of fruits, sweetmeats, cake, etc.
Syn: candied, crystalized, glac['e]ed.
[Webster 1913 Suppl. + WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
glace
adj 1: (used especially of fruits) preserved by coating with or
allowing to absorb sugar [syn: {candied}, {crystalized},
{crystalised}, {glace}]
From French-English FreeDict Dictionary ver. 0.3.4 [fd-fra-eng]:
glace /glas/
ice; icecream; ice
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