[かいせき, kaiseki] (n) (1) (See 茶懐石) simple meal eaten before tea is served; (2) (See 懐石料理) sophisticated traditional Japanese cuisine brought in courses [Add to Longdo]
[かいせんりょうり, kaisenryouri] (n) cuisine with fresh seafoods [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cuisine \Cui`sine"\ (kw?`z?n"), n. [F., fr. L. coquina kitchen,
fr. coquere to cook. See {Kitchen}.]
1. The kitchen or cooking department.
[1913 Webster]
2. Manner or style of cooking.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
cuisine
n 1: the practice or manner of preparing food or the food so
prepared [syn: {cuisine}, {culinary art}]
From French-English FreeDict Dictionary ver. 0.3.4 [fd-fra-eng]:
cuisine /kɥizin/
kitchen
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