[しばづけ, shibaduke] (n) salted chopped pickled vegetables [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Chop \Chop\, v. t. [imp. & p. p. {Chopped}; p. pr. & vb. n.
{Chopping}.] [Cf. LG. & D. kappen, Dan. kappe, Sw. kappa. Cf.
{Chap} to crack.]
1. To cut by striking repeatedly with a sharp instrument; to
cut into pieces; to mince; -- often with up.
[1913 Webster]
2. To sever or separate by one more blows of a sharp
instrument; to divide; -- usually with off or down.
[1913 Webster]
Chop off your hand, and it to the king. --Shak.
[1913 Webster]
3. To seize or devour greedily; -- with up. [Obs.]
[1913 Webster]
Upon the opening of his mouth he drops his
breakfast, which the fox presently chopped up.
--L'estrange.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
chopped
adj 1: prepared by cutting; "sliced tomatoes"; "sliced ham";
"chopped clams"; "chopped meat"; "shredded cabbage" [syn:
{chopped}, {shredded}, {sliced}]
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