Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Carbohydrate \Car`bo*hy"drate\, n. [Carbon + hydrate.] (Physiol.
Chem.)
One of a group of compounds including the sugars, starches,
and gums, which contain six (or some multiple of six) carbon
atoms, united with a variable number of hydrogen and oxygen
atoms, but with the two latter always in proportion as to
form water; as dextrose, {C6H12O6}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
carbohydrate
n 1: an essential structural component of living cells and
source of energy for animals; includes simple sugars with
small molecules as well as macromolecular substances; are
classified according to the number of monosaccharide groups
they contain [syn: {carbohydrate}, {saccharide}, {sugar}]
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