[ひこうそてきかっぺん, hikousotekikappen] (n) non-enzymatic browning[Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Brown \Brown\, v. t. [imp. & p. p. {Browned}; p. pr. & vb. n.
{Browning}.]
1. To make brown or dusky.
[1913 Webster]
A trembling twilight o'er welkin moves,
Browns the dim void and darkens deep the groves.
--Barlow.
[1913 Webster]
2. To make brown by scorching slightly; as, to brown meat or
flour.
[1913 Webster]
3. To give a bright brown color to, as to gun barrels, by
forming a thin coat of oxide on their surface. --Ure.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Browning \Brown"ing\, n.
1. The act or operation of giving a brown color, as to gun
barrels, etc.
[1913 Webster]
2. (Masonry) A smooth coat of brown mortar, usually the
second coat, and the preparation for the finishing coat of
plaster.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
Browning
n 1: United States inventor of firearms (especially automatic
pistols and repeating rifles and a machine gun called the
Peacemaker) (1855-1926) [syn: {Browning}, {John M.
Browning}, {John Moses Browning}]
2: English poet and husband of Elizabeth Barrett Browning noted
for his dramatic monologues (1812-1889) [syn: {Browning},
{Robert Browning}]
3: English poet best remembered for love sonnets written to her
husband Robert Browning (1806-1861) [syn: {Browning},
{Elizabeth Barrett Browning}]
4: cooking to a brown crispiness over a fire or on a grill;
"proper toasting should brown both sides of a piece of bread"
[syn: {toasting}, {browning}]
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