[しこむ, shikomu] (v5m, vt) (1) to train; to teach; to educate; (2) to acquire (information); to learn; to cram; (3) to stock; to stock up on; (4) to prepare (esp. ingredients for brewing); (5) to insert; to build into; to fit [Add to Longdo]
[みか(甕);みかわ, mika ( kame ); mikawa] (n) (arch) large earthenware pot (for brewing sake) [Add to Longdo]
Result from Foreign Dictionaries (1 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Brewis \Brew"is\, n. [OE. brewis, brouwys, browesse, brewet, OF.
brouet, -s being the OF. ending of the nom. sing. and acc.
pl.; dim. of OHG. brod. [root]93. See {Broth}, and cf.
{Brose}.]
1. Broth or pottage. [Obs.]
[1913 Webster]
Let them of their Bonner's "beef" and "broth" make
what brewis they please for their credulous guests.
--Bp. Hall.
[1913 Webster]
2. Bread soaked in broth, drippings of roast meat, milk, or
water and butter.
[1913 Webster]
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